Dernière mise à jour : 27 mars 2024 12h42
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Niveau 3 (avant BAC)
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Niveau 4 (BAC)
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Niveau 5 (Après BAC)
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MESURE DE L’INSERTION PROFESSIONNELLE DES APPRENTIS ET DES ÉLÈVES DE VOIE PROFESSIONNELLE SCOLAIRE (Données inserjeunes)
| Formation (apprentissage) | Apprentis en année terminale en 2020-2021 ou 2021-2022 | Apprentis toujours en formation en France l’année suivante | Taux de poursuite d’études | Apprentis sortants de formation en 2021 ou 2022 | Taux d’emploi salarié en France à 6 mois | Taux d’emploi salarié en France à 6 mois attendu | Valeur ajoutée | Taux d’interruption en cours de formation | Part de contrats d’apprentissage rompus avant leur terme | ||
| BAC | 94 | 31 | 33% | 63 | 79% | nd | nd | 37% | 43% | ||
| Mécanique et structures métalliques | 60 | 24 | 40% | 36 | 81% | nd | nd | nd | 36% | ||
| maintenance des véhicules option a voitures particulières | 48 | 19 | 40% | 29 | 79% | nd | nd | nd | 33% | ||
| réparation des carrosseries | 12 | 5 | nd | 7 | nd | nd | nd | nd | 26% | ||
| Commerce, Vente | 34 | 7 | 21% | 27 | 78% | nd | nd | nd | 50% | ||
| commerce | 13 | 1 | nd | 12 | nd | nd | nd | nd | nd | ||
| métiers du commerce et de la vente option a animation et gestion de l’espace commercial | 21 | 6 | 29% | 15 | nd | nd | nd | nd | 53% | ||
| BP | 129 | 15 | 12% | 114 | 80% | nd | nd | 31% | 35% | ||
| Alimentation et agroalimentaire transformation | 53 | 8 | 15% | 45 | 89% | nd | nd | nd | 37% | ||
| boucher | 13 | 4 | nd | 9 | nd | nd | nd | nd | 40% | ||
| arts de la cuisine | 17 | 1 | nd | 16 | nd | nd | nd | nd | 45% | ||
| boulanger | 23 | 3 | 13% | 20 | 90% | nd | nd | nd | 28% | ||
| Coiffure esthétique | 57 | 5 | 9% | 52 | 75% | nd | nd | nd | 35% | ||
| coiffure | 57 | 5 | 9% | 52 | 75% | nd | nd | nd | 35% | ||
| Hôtellerie, restauration, tourisme | 19 | 2 | nd | 17 | nd | nd | nd | nd | 25% | ||
| arts du service et commercialisation en restauration | 19 | 2 | nd | 17 | nd | nd | nd | nd | 25% | ||
| BTS | 63 | 32 | 51% | 31 | 84% | nd | nd | 35% | 29% | ||
| Mécanique et structures métalliques | 9 | 1 | nd | 8 | nd | nd | nd | nd | 32% | ||
| maintenance des vehicules option a voitures particulieres | 9 | 1 | nd | 8 | nd | nd | nd | nd | 32% | ||
| Commerce, Vente | 54 | 31 | 57% | 23 | 78% | nd | nd | nd | 25% | ||
| negociation et digitalisation de la relation client | 30 | 17 | 57% | 13 | nd | nd | nd | nd | 50% | ||
| management commercial operationnel | 24 | 14 | 58% | 10 | nd | nd | nd | nd | nd | ||
| CAP | 754 | 401 | 53% | 353 | 64% | nd | nd | 32% | 46% | ||
| Alimentation et agroalimentaire transformation | 323 | 182 | 56% | 141 | 67% | nd | nd | nd | 46% | ||
| cuisine | 91 | 40 | 44% | 51 | 75% | nd | nd | nd | 58% | ||
| patissier | 121 | 83 | 69% | 38 | 55% | nd | nd | nd | 43% | ||
| charcutier-traiteur | 12 | 2 | nd | 10 | nd | nd | nd | nd | 56% | ||
| chocolatier confiseur | 19 | 9 | nd | 10 | nd | nd | nd | nd | 0% | ||
| boucher | 12 | 5 | nd | 7 | nd | nd | nd | nd | 57% | ||
| boulanger | 68 | 43 | 63% | 25 | 72% | nd | nd | nd | 39% | ||
| Mécanique et structures métalliques | 160 | 76 | 48% | 84 | 63% | nd | nd | nd | 34% | ||
| maintenance des vehicules option a voitures particulieres | 98 | 47 | 48% | 51 | 55% | nd | nd | nd | 34% | ||
| peinture en carrosserie | 23 | 2 | 9% | 21 | 90% | nd | nd | nd | 19% | ||
| reparation des carrosseries | 39 | 27 | 69% | 12 | nd | nd | nd | nd | 42% | ||
| Commerce, Vente | 113 | 47 | 42% | 66 | 62% | nd | nd | nd | 52% | ||
| employe de commerce multi-specialites | 9 | 3 | nd | 6 | nd | nd | nd | nd | nd | ||
| employe de vente specialise option a : produits alimentaires | 25 | 16 | 64% | 9 | nd | nd | nd | nd | 43% | ||
| employe de vente specialise option b : produits d’equipement courant | 15 | 5 | nd | 10 | nd | nd | nd | nd | nd | ||
| equipier polyvalent du commerce | 64 | 23 | 36% | 41 | 68% | nd | nd | nd | 51% | ||
| Coiffure esthétique | 106 | 74 | 70% | 32 | 59% | nd | nd | nd | 46% | ||
| metiers de la coiffure | 106 | 74 | 70% | 32 | 59% | nd | nd | nd | 46% | ||
| Hôtellerie, restauration, tourisme | 52 | 22 | 42% | 30 | 57% | nd | nd | nd | 58% | ||
| commercialisation et services en hotel-cafe-restaurant | 52 | 22 | 42% | 30 | 57% | nd | nd | nd | 58% | ||
| ensemble | 1176 | 538 | 46% | 638 | 72% | 69% | 3 | nd | nd | ||
| MC5 | 136 | 59 | 43% | 77 | 86% | nd | nd | 15% | 10% | ||
| Alimentation et agroalimentaire transformation | 112 | 57 | 51% | 55 | 82% | nd | nd | nd | 12% | ||
| boulangerie specialisee | 52 | 28 | 54% | 24 | 88% | nd | nd | nd | 6% | ||
| patisserie, glacerie, chocolaterie, confiserie specialisees | 60 | 29 | 48% | 31 | 77% | nd | nd | nd | 16% | ||
| Electricité, électronique | 24 | 2 | 8% | 22 | 95% | nd | nd | nd | 4% | ||
| maintenance des systemes embarques de l’automobile | 24 | 2 | 8% | 22 | 95% | nd | nd | nd | 4% | ||